About Artqjua

Bringing the authentic taste of Japan to the heart of Breda through passion, tradition, and culinary excellence.

Our Story

Artqjua was founded with a simple yet profound mission: to bring the authentic flavors and traditions of Japanese cuisine to the vibrant city of Breda. Our journey began with a deep appreciation for the artistry and precision that defines Japanese cooking.

Located on Stationsweg 178 in the heart of Breda, we have created a space where tradition meets innovation. Every dish we serve tells a story of centuries-old techniques passed down through generations of Japanese chefs, combined with our commitment to using only the finest and freshest ingredients.

At Artqjua, we believe that dining is more than just eating—it's an experience that should engage all the senses and create lasting memories. This philosophy drives everything we do, from the careful selection of our ingredients to the presentation of each dish.

Traditional Japanese restaurant interior

Our Mission & Values

The principles that guide our commitment to excellence in Japanese cuisine and hospitality.

Authenticity

We honor traditional Japanese cooking methods and recipes, ensuring every dish reflects the true essence of Japanese cuisine while maintaining the highest standards of quality.

Excellence

From ingredient selection to final presentation, we pursue perfection in every aspect of our service, creating an exceptional dining experience for our guests.

Community

We are proud to be part of the Breda community, bringing people together through the shared experience of exceptional food and warm hospitality.

Our Culinary Philosophy

Japanese cuisine is built on the foundation of respect—respect for ingredients, for tradition, and for the diner. This philosophy, known as "omotenashi," guides every aspect of our culinary approach at Artqjua.

We source our fish daily from trusted suppliers to ensure the highest quality and freshness. Our rice is carefully selected and prepared using traditional methods, and our vegetables are chosen for their peak flavor and seasonal availability.

Each dish is crafted with precision and attention to detail, from the knife work of our sashimi to the perfect seasoning of our ramen broth. We believe that this dedication to craft creates not just a meal, but a memorable experience.

Chef preparing sushi

Our Commitment

Meet the passionate team behind Artqjua's exceptional dining experience.

Master Chef Team

Our experienced chefs bring years of training in traditional Japanese cooking techniques, ensuring authentic flavors and presentation in every dish we serve.

Service Excellence

Our front-of-house team is dedicated to providing warm, attentive service that reflects the Japanese principle of hospitality and ensures every guest feels welcomed.

Our Achievements

Recognition and milestones that reflect our commitment to excellence.

2021

Established in Breda

Fresh Daily

Premium ingredients sourced

Authentic

Traditional recipes

Breda

Serving the community

Experience Our Story

Join us at Artqjua and become part of our continuing story of authentic Japanese cuisine in Breda.

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