Our Menu

Chef's choice of seasonal fish including tuna, salmon, yellowtail, and sea bass served over seasoned sushi rice.

Assorted fresh sashimi featuring premium cuts of tuna, salmon, and seasonal fish, beautifully presented.

California roll, spicy tuna roll, and salmon avocado roll. Perfect for sharing or as a complete meal.

Assorted sashimi over seasoned sushi rice with traditional garnishes and miso soup.

Rich pork bone broth with fresh noodles, chashu pork, soft-boiled egg, and green onions.

Grilled chicken glazed with house-made teriyaki sauce, served with steamed rice and vegetables.

Light and crispy tempura vegetables and shrimp served with traditional dipping sauce.

Grilled beef skewers with tare glaze, served with pickled vegetables and steamed rice.

Assorted nigiri, California roll, tempura, salad, miso soup, and rice in a traditional bento box.

Choice of chicken or salmon teriyaki with tempura, gyoza, salad, miso soup, and steamed rice.

Vegetable tempura, inari sushi, cucumber roll, salad, miso soup, and seasoned rice.

Daily selection of premium items including sashimi, grilled fish, and seasonal specialties.

Hot Tea

Sake

Other Drinks